Shikhye Making - Durebang Foods Co.

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Durebang Foods Co.
[Korea]

Address:
1055-23, Jeongjang-ri, Keochang-eup Keochang-gun Gyeongsangnam-do 670-800 Korea

Phone:
82-55-9410300

Contact name:
Jinchul Kim , CEO

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As it takes considerable time, efforts and know-how to make traditional Shikhye of Korea, the biggest characteristics of this product is to provide Shikhye materials so that anyone, such as children, new generations and foreigners, may make Shikhye easily.
As you can make Shikhye with cole rice and too sticky rice difficult to eat, you can reduce wastes, and can enjoy traditional Shikhye with the food to be left.
You can make Shikhye of small amount easily and conveniently.
It gives more hygienic and condensed ferment effect than typical malt with skin and sprouts. It does not give puckery taste and smell of greens.
- Young children of kindergarten can make Shikhye easily.
- It was made with troublesomeness and production know-how to make Shikhye.
- If you have only an electric rice cooker, you can make traditional Shikhye after putting water, rice and Shikhye Making together and leaving 8 hours for fermenting.
- You can make Shikhye of small amount with cold rice and left rice.
- No spoilage and color change during making Shikhye.
  ( No ferment agent, preservative and food colors)
- It gives true taste of traditional Shikhye.
- You can make Shikhye to have your true heart.