Powdered Anchovy Seasoning

1. Teabag product by hygienic processing, using anchovies, shrimps, tangleweeds from clean southern sea of Korea and shiitakes.
2. Taste of soup is rich, clean, tasty and not bitter because we pulverize and use anchovies after removing internal organs of anchovies.
3. Taste of soup is rich and light without using chemical seasoning (M.S.G) as the product developed only by natural seasoning such as anchovies, tangleweeds, shrimps and shiitakes.
4. You can use it as a natural compound seasoning if you tear bags and use powdered anchovies as it is for rich taste of beanpaste pot stew or Kimchi pot stew.

Use

• You can use it for preparing soup of noodles, pot stews, and basic, clean, light and rich taste of anchovies as substitute for meat stock.
• Tear teaags and use the powdered anchovies as it is for cooking food of rich taste such as beanpaste pot stew.