Pine Leaves

Pine leaves picked during winter contain efficient ingredients of pine leaves at the state that ferment action and respiration almost stops. At the state that taste of pine leaves is mild and gives remarkably less puckery taste, and does not give any harm to human body. You can take faint taste of and ingredients of pine leaves as it is.

Leaves of red pine with 2 leaves of Korea have been used for light food. If you pick a bundle of red pine leaves in al forest of red pines in winter, it is said that it is enough for eating for a year.
It is known that its taste and flavor is mild and faint. It is also known that red pine leaves contain chlorophyll, vitamin A, vitamin K, vitamin C, protein, fat, phosphorus, iron, ferment and terfen.

You can take Durebang pine leaves as rich tea by putting water and a teabag of pine leaves into a kettle for 1 person and boiling after infusing ingredients of pine leaves. It you add much water into the kettle, you can enjoy it as pine leaf beverage.
As a simple substituey of tea, you can take it by adding sugar or honey after infusing ingredients of pine leaves well after putting a teabag into your tea cup and adding boiling water to the cup. When you take the powdered pine leaves as it is, it will be better because it will raise rate of digestion if you take it after tearing the bag and mixing the power with honey or powered roast grains, or with milk or yogurt.

When you prepare pine leaf wine, put 1 to 3 Durebang teabags into 1.8L of hard liquor depending on your taste and take it as it is after shaking teabags a little.
Or you can take it after maturing it for 1 or 2 days, or take it after pouring the powder into hard liquor as it is or after maturing.